To begin
- Tomatoes from the hill€14With basil, olive oil and sea salt
- Squid from the harbour€19Grilled, with lemon and parsley
- Fish soup€17With rouille and toasted bread
La Calanque, on the rocks
Lunch and dinner under the white awning, with fish from the harbour boats and vegetables from the hill.
The menu is written at seven
Marc goes down to the harbour every morning when the boats come in. What he brings back is what we cook: bream, red mullet, squid, sometimes a sea bass big enough for six.
The rest comes from the hill behind the house. Tomatoes, courgettes, figs in September, and the lemons we grow against the kitchen wall.
A table by the water
Guests of the house always have a table. Everyone else, please book a day ahead in summer.